Mekong City Tour:

Motorbike Sightseeing To

 Ancient Temples, Wet Market, Rice Fields, Fruit Orchard & Cooking Class .

Tour highlights

An ancient temple worshipping the meritorious officials of the Nguyen Dynasty, Gods, and Goddesses for a glimpse into Vinh Long’s epic history.

In 1867, after seizing control of three provinces in South Vietnam’s western region, the French colonialists dismantled all fortresses, palaces, and cultural structures of the Nguyen dynasty. Amidst this devastation, a sacred temple was disassembled and transported by the French to a temporary location, away from its original sanctuary.

Fortuitously, the dedication and reverence of the local people shielded 85 royal decrees and a significant portion of the temple’s artifacts, preserving them in the sanctuary of Thien Duc village.

Upon the completion of the temple’s reconstruction, and to evade the prying eyes of the colonial authorities, the local community decided to rename the Hoi Dong Temple as the Cong Than Temple, later known as Vinh Long. From this point forward, a legend emerged within the folklore, narrating the establishment of the Cong Than Temple during the 16th year of Gia Long’s reign (1817) and its significance as a place of veneration for the 85 virtuous officials of Emperor Gia Long’s era.

Meander through the largest wet market in town. This vibrant marketplace is a veritable treasure trove, where the pulse of local life beats with fervor. Here, you’ll find a cornucopia of treasures, from luscious fruits and fresh produce to clothing, household essentials, and beyond.

As you stroll through this bustling hub, your senses are enticed by the vibrant array of colors and aromas. Vinh Long Market is renowned for its exquisite selection of textiles, where the threads of tradition intertwine with modern trends.

Walking tour to a rural village where the shaded paths snuggle tranquil residential buildings. Immerse into a typical countryside scenery where fish farms, canals blanketed with water hyacinth, and handicraft artisans co-exist.

Traverse the bustling city streets to a lesser-known town and pop into a resident’s family with a fertile garden. You’ll learn how to ditch snails straight out of the canals, identify ferns and duckweed, discover their life cycle, select your favorite tropical fruits, and have lunch at the house.

Cap off your day with a tasty lunch. Better yet, you’ll have a chance to get a hands-on experience cooking your very own dishes. Rest assured! It won’t take up half of your day. Choose your favorite dishes from our À La Carte menu below and our local mother will prep the materials beforehand. All you need to do is come, learn to identify what’s on your plate, get a taste, and join her in her homey kitchen for the fun!

Pricing Chart

1 person

1250

per person

What’s Included
  • English-speaking guide

    Motorbike with driver

    Helmet

    Poncho

    All entrance fees

    Carry-on water

2 people

875

per person

What’s Included
  • English-speaking guide

    Motorbike with driver

    Helmet

    Poncho

    All entrance fees

    Carry-on water

3 people

735

per person

What’s Included
  • English-speaking guide

    Motorbike with driver

    Helmet

    Poncho

    All entrance fees

    Carry-on water

4 people

663

per person

What’s Included
  • English-speaking guide

    Motorbike with driver

    Helmet

    Poncho

    All entrance fees

    Carry-on water

5 people

620

per person

What’s Included
  • English-speaking guide

    Motorbike with driver

    Helmet

    Poncho

    All entrance fees

    Carry-on water

  • Prices are quoted in thousand of VND
  • Prices exclude meal of choice

Home-made Menu

  • Fried babana blossom

    70

  • Simmered silky tofu

    80

  • Savory stir-fried mushroom with seasonal veggies

    100

  • Tropical salad topped with fried vegan pork slices

    90

  • Fried vegan pork

    50

  • Vietnamese vegan sweet & sour soup

    80

  • Boiled tropical vegetables

    50

  • Vietnamese sweet & sour soup with fish

    100

  • Winter melon soup with baby shrimp

    70

  • Savory braised pork ribs

    160

  • Deep-fried red tilapia fish rolls

    220

  • Banana stem and shredded chicken salad

    240

  • Cooked rice

    20